Witch Wardle

Coastal Delight

Published by Gullwick on 9th December 2015

Gannets can’t get enough of this stuff. I find it a little too sweet myself. If you put some on top of Thunder Bread and Lightning Cake, that’s a match made in Heaven!

Chuckle Chutney

Published by Gullwick on 28th November 2015

The ingredients for Chuckle Chutney are taken from just about every island off the Coast of Britain. Witches always laugh when eating this as the flavours explode onto your tongue and then escape through your…

Cauldron Toffee

Published by Gullwick on 11th November 2015

All the ingredients for this come from the South Islands of the Outer Hebrides. The salt spray settles on the wild flowers and that is how I make Cauldron Toffee.

Twinkle Pepper and Shimmer Salt

Published by Gullwick on 6th November 2015

Shimmer Salt is made by bursting bubbles from sea foam. Whilst Twinkle Pepper is teased from Thrift bushes heavy with seed off the coast of Orkney. Gullwick has sneezing fits when he does this.

Stormy Sea Meringue

Published by Gullwick on 30th October 2015

The Seas around the Shetland Islands is where the ingredients for this come. I used to make a Calm Sea Meringue, made with waters around the Scilly Islands. Everyone just laughed at it so I…

Published by Gullwick on 30th October 2015

Gullweena’s recipe for Witch Wardle Here is a recipe, taught to me by my gran, for keeping harmony in the home at Halloween. Halloween is the festival for all witches. A time when witches fly…

Cave Silence Pips

Published by Gullwick on 25th October 2015

These can be collected most times of the year from any sea caves. They can be put into soups and stews, but I like to eat them when I’m reading a book.

Wonder Custard

Published by Gullwick on 23rd October 2015

Wonder custard is made from ingredients gathered in May and August. Fetched from the islands of Skye, Much and the Isle of Ewe.

Tag: Witch Wardle