{"id":122,"date":"2014-02-03T18:36:14","date_gmt":"2014-02-03T18:36:14","guid":{"rendered":"http:\/\/www.gullwickstravels.com\/blog\/?p=122"},"modified":"2015-11-26T12:04:10","modified_gmt":"2015-11-26T12:04:10","slug":"cackle-custard","status":"publish","type":"post","link":"https:\/\/www.gullwickstravels.com\/blog\/cackle-custard\/","title":{"rendered":"Cackle Custard"},"content":{"rendered":"<p>Here is an old recipe that was given to me by my grandmother and is the perfect pick me up to chase away those long winter nights.<\/p>\n<p>It\u2019s my recipe for <strong>Cackle Custard<\/strong>.<\/p>\n<figure id=\"attachment_124\" aria-describedby=\"caption-attachment-124\" style=\"width: 554px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.gullwickstravels.com\/blog\/wp-content\/uploads\/2014\/02\/gullwicks_travels_cackle_custard.jpg\" alt=\"Gullweena&#039;s Recipies Cackle Custard\" width=\"554\" height=\"720\" class=\"size-full wp-image-124\" srcset=\"https:\/\/www.gullwickstravels.com\/blog\/wp-content\/uploads\/2014\/02\/gullwicks_travels_cackle_custard.jpg 554w, https:\/\/www.gullwickstravels.com\/blog\/wp-content\/uploads\/2014\/02\/gullwicks_travels_cackle_custard-231x300.jpg 231w\" sizes=\"auto, (max-width: 554px) 100vw, 554px\" \/><figcaption id=\"caption-attachment-124\" class=\"wp-caption-text\">Gullweena&#8217;s Recipies Cackle Custard<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<p>A candle of Goosegrass<br \/>\n A medium bucket of water mint blooms<br \/>\n 6 Fresh cuckooflower stems<br \/>\n 2 Generous tablespoons of hover mist<br \/>\n Half a pint of sieved sea foam<br \/>\n A few hand fulls of gargle candy<br \/>\n The yellow flowers of tormentil<br \/>\n grated sea splurge<br \/>\n A good slab of cave toffee<br \/>\n A pot of sparkle dandy<br \/>\n A couple of pinches of wobble gog<br \/>\n A mushel of cabbage flimsy<br \/>\n Some twice sifted marsh merriment<\/p>\n<h2>Method<\/h2>\n<p>Take the candle of goosegrass and torment until it becomes a wet mushy paste that sticks to the side of the bowl.<\/p>\n<p>Throw into a pan with the water mint blooms and cuckooflower stems, pour in the sea foam and caulk for two to three hours.<\/p>\n<p>Whilst that is caulking break the gargle candy, cave toffee and tormentil and stir until the rising steam is a healthy green colour, lay on top the cabbage flimsy and hover mist and agitate.<\/p>\n<p>When the air turns blue stop agitating and allow to rest. The water mint mixture should now be about ready.<\/p>\n<p>Slowly pour the caulked contents into the rested gargle candy and gently shake until the contents have returned to the green colour that you had before it turned blue. Leave to stand for at least 2 hours but leaving it over night will make extra sure it is ready.<\/p>\n<p>First thing in the morning tease vigourously then throw in the final ingredients. the grated sea splurge and a couple of pinches of wobble gog. If you keep stirring it you\u2019ll be rewarded by having it turn that beautiful rich yellow that all good custards should be.<\/p>\n<p>Serve for breakfast over reester toast, or mimsy cake.<\/p>\n<p>Gullwick likes to mix spoonfulls of sparkle dandy in his, whilst I prefer to dust mine with marsh merriment.<\/p>\n<p>If you can\u2019t get hold of some of the ingredients simply pour custard over your favourite cake and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is an old recipe that was given to me by my grandmother and is the perfect pick me up to chase away those long winter nights. It\u2019s my recipe for Cackle Custard. Ingredients A&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.gullwickstravels.com\/blog\/cackle-custard\/\">Continue reading<span class=\"screen-reader-text\">Cackle Custard<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,2,3],"tags":[36,45,32,43,42,4,29],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-art","category-gullwick","category-mark-holiday","tag-art","tag-cackle-custard","tag-drawing","tag-food","tag-gullweena","tag-gullwick","tag-painting","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":4,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/posts\/122\/revisions\/127"}],"wp:attachment":[{"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gullwickstravels.com\/blog\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}